Cooking over fire has been a staple of human existence since the dawn of time. It is an elemental practice that connects us to our past, present, and future, reminding us of the power and beauty of nature. At Kokomo, we embrace this tradition by using the four elements of life – earth, fire, water, and air – to craft dishes that are infused with a deep, smoky flavor that can only be achieved through slow-cooking methods and natural wood smoke. Our slow-cooking methods and natural wood smoke bring out the best in each ingredient, resulting in dishes that are both tender and flavorful. From our smoked briskets to our paellas, every dish is a tribute to the timeless tradition of cooking over an open flame, creating a unique dining experience that is sure to impress.


Marina Somabay

Working Hours

9:00 AM – 12:00 AM

Reach Us

+20 1200333111